Pork chops are not processed and are leaner than other cuts of pork. Pork chops are suitable for roasting, grilling, or frying, but there are also stuffed pork chop recipes. They can be used boneless or bone-in. Pork chops are usually cut between 1/2 inch and 2 inches thick.
In this post we present 12 recipes for all pork chop lovers